Every apple that wasn't made into sauce was dehydrated. I filled about 15 jars (like the white one pictured) and cannot believe they were GONE months ago. I also dehydrated Italian plums...next year I need to do about ten times as many prunes 'cause they are delicious. NOTE TO SELF: Never again eat half a jar of prunes in one sitting. We also dehydrated zuchs & peppers and reconstitute them for soups.
Below are two of my favorite things...grape juice and vegetables in oil from an old French recipe. That old French recipe saved my taste buds! If you come for dinner request it!
Home made plain yogurt and the jam that will flavor it.
From the Blooper Reel...Ollie made me a gellatin man! With my canned peaches and grape juice. It made me sooooo happy.
Spaghetti squash really does look like pasta. (That's Robin Gumaelius's "Book Lady" hanging in the background.)
I refound the above place mats from my childhood. We're learning random factoids about the solar system and the Periodic Table of Elements while we eat.